Craving a warm, gooey dessert? This Chocolate Chip Cookie Skillet recipe is your answer! It combines the classic flavors of chocolate chip cookies with an easy, fun baking method. Perfect for cozy nights or sharing with friends, this treat is sure to impress. Let’s dive into the ingredients and steps needed to create this delightful dessert that will make your taste buds dance!
Why I Love This Recipe
- Warm and Gooey: This cookie skillet is best served warm, with a gooey center that melts in your mouth.
- Easy to Share: Perfect for gatherings, you can serve it directly from the skillet, making it a fun and communal dessert.
- Customizable: Add your favorite mix-ins, like nuts or different types of chocolate, to make it your own.
- Decadent Topping Options: Top it off with vanilla ice cream and chocolate sauce for a truly indulgent treat.
Ingredients
Main ingredients required
– 1 cup unsalted butter
– 3/4 cup brown sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– Sea salt for sprinkling
To create this warm, gooey dessert, you need some key ingredients. First, the unsalted butter gives richness. Brown sugar adds moisture and flavor, while granulated sugar gives sweetness. Eggs bind everything together, making the dough smooth.
Vanilla extract adds a lovely aroma. Flour is the base, giving the cookie its structure. Baking soda helps it rise, and salt balances the sweetness. Chocolate chips are a must for that classic flavor, and walnuts add crunch if you like.
Suggested tools and equipment
– 10-inch cast-iron skillet or oven-safe pan
– Mixing bowls
– Measuring cups and spoons
– Whisk and spatula
Having the right tools makes cooking easier. A 10-inch cast-iron skillet works best for even cooking. Mixing bowls help you combine the ingredients. Measuring cups and spoons ensure you use the right amounts. A whisk mixes wet ingredients, and a spatula helps fold in the chocolate chips.
With these ingredients and tools, you can whip up a delightful chocolate chip cookie skillet. Get ready to enjoy a warm, gooey treat that is perfect for sharing!
Step-by-Step Instructions
Preparation steps
– Preheat the oven to 350°F (175°C).
– Cream together 1 cup of softened butter, 3/4 cup of brown sugar, and 1/4 cup of granulated sugar until fluffy. This step helps create a light texture in your cookie.
Mixing the ingredients
– Beat in 2 large eggs, one at a time. This adds moisture and helps bind everything.
– Stir in 1 teaspoon of vanilla extract for flavor.
– In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
– Gradually mix the dry ingredients into the wet mixture until just combined. Don’t overmix, or the cookie may become tough.
Baking the cookie skillet
– Fold in 1 1/2 cups of semi-sweet chocolate chips and 1/2 cup of chopped walnuts if you like nuts. This gives great texture and flavor.
– Grease a 10-inch cast-iron skillet with butter or cooking spray.
– Pour the cookie dough into the skillet, spreading it evenly.
– Sprinkle a pinch of sea salt on top for an extra flavor boost.
– Bake in the preheated oven for 25-30 minutes. The edges should be golden brown, while the center stays slightly soft. It will cook a bit more as it cools.
– Allow it to cool for a few minutes before serving. Enjoy this warm and gooey treat!
Tips & Tricks
Achieving the perfect texture
To get a soft and chewy cookie, start by creaming the butter and sugars. Use room temperature butter for best results. Beat them together until they look light and fluffy. This step is key for a good texture.
To ensure a gooey center, do not overbake. Bake until the edges are golden brown. The center should look slightly soft. It will continue to cook as it cools.
Enhancing flavor
Sprinkling sea salt on top is a game-changer. It adds a nice contrast to the sweet cookie. Just a pinch before baking makes a big difference.
For the best baking time, keep an eye on the skillet. Bake for 25-30 minutes. If the edges are golden and the center is soft, it’s done.
Presentation tips
Serve the cookie warm right from the skillet. Top it with scoops of vanilla ice cream. The cold ice cream melts into the warm cookie. It creates a delightful treat.
Drizzle with chocolate sauce for an extra sweet touch. It makes the dish look fancy and delicious. Your guests will love this simple but stunning presentation.
Pro Tips
- Use Room Temperature Butter: Ensure your butter is softened to room temperature for easier creaming with the sugars, which will help create a lighter and fluffier cookie.
- Don’t Overmix the Dough: When incorporating the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Check for Doneness: The cookie will continue to cook in the skillet after you remove it from the oven, so take it out when the edges are golden and the center is still slightly soft.
- Serve with Ice Cream: For a delightful treat, serve your cookie skillet warm with a scoop of vanilla ice cream on top, and drizzle with chocolate sauce.
Variations
Chocolate chip alternatives
You can switch up the chocolate chips for a fun twist.
– Dark chocolate chips give a rich taste. They make the dessert less sweet.
– White chocolate or milk chocolate chips add a creamy flavor. They contrast nicely with the dough.
Adding flavors and textures
Try these ideas to make your skillet cookie unique.
– Different nuts like pecans or almonds add crunch. They also boost flavor.
– Incorporating spices such as cinnamon or nutmeg can warm up the taste. Just a pinch can make a big difference.
Dietary considerations
You can adjust this recipe for different diets.
– Gluten-free options use almond flour or oat flour instead of all-purpose flour. This keeps the cookie soft.
– Vegan adaptations replace butter with coconut oil and eggs with flaxseed. It still tastes great!
Storage Info
Proper storage methods
To keep your chocolate chip cookie skillet fresh, use an airtight container. This keeps moisture out. After it cools, cover it tightly to avoid drying out. You can also place it in the fridge. Storing it in the fridge helps it last longer, up to a week. Just remember to let it come to room temp before serving.
Freezing tips
You can freeze your baked cookie skillet too. First, let it cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe bag or container. It can stay frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight.
To reheat, place it back in a 350°F oven for about 10-15 minutes. Check it often, so it doesn’t burn. Enjoy that warm, gooey goodness again!
FAQs
How long does it take to bake a chocolate chip cookie skillet?
It takes about 25 to 30 minutes to bake a chocolate chip cookie skillet. The edges should turn golden brown, while the center stays soft. You can check it after 25 minutes.
Can I make this recipe without eggs?
Yes, you can make this recipe without eggs. You can use applesauce or a flaxseed mixture as a substitute. Use 1/4 cup of applesauce for each egg. If using flaxseed, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes before adding it to the mix.
What can I serve with a chocolate chip cookie skillet?
You can serve this warm cookie with a scoop of vanilla ice cream. Drizzle chocolate sauce on top for extra flavor. Fresh berries or whipped cream also make great toppings.
How do I know when my skillet cookie is done?
You can tell it is done when the edges are golden brown. The center should look slightly soft but not raw. It will continue to cook as it cools.
Can I make this recipe ahead of time?
Yes, you can make the dough ahead of time. Store it in the fridge for up to two days. When ready, spread it into the skillet and bake. You can also bake it and store leftovers in an airtight container.
This blog post covered all you need to make a great chocolate chip cookie skillet. You learned about key ingredients, helpful tools, and step-by-step instructions. I also shared tips for perfect texture and flavor, along with fun variations and storage methods. Remember, baking is all about experimenting. Don’t hesitate to add your twist. Enjoy each bite, and impress others with your skill
