Are you ready to transform Brussels sprouts into a mouthwatering delight? My Garlic Herb Roasted Brussels Sprouts with Parmesan will do just that! With crisp edges, savory garlic, and a sprinkle of cheese, these sprouts will wow your taste buds. Plus, they’re easy to make! Join me as we dive into this simple recipe that turns a humble vegetable into a star on your table. Let’s get started!
Why I Love This Recipe
- Delicious Flavor Combination: The combination of garlic, herbs, and Parmesan creates a savory flavor profile that elevates the Brussels sprouts to a new level.
- Crispy Texture: Roasting the Brussels sprouts ensures they are crispy on the outside while remaining tender on the inside, making every bite satisfying.
- Easy to Prepare: This recipe is straightforward and requires minimal prep time, making it a perfect side dish for busy weeknights.
- Versatile Serving Options: These roasted Brussels sprouts can be served as a healthy side dish or enjoyed as a tasty snack, appealing to everyone.
Ingredients
Fresh Produce
– 1 lb Brussels sprouts, trimmed and halved
– 4 cloves garlic, minced
Pantry Staples
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Finishing Touches
– 1/2 cup freshly grated Parmesan cheese
– 2 tablespoons balsamic glaze (for drizzling)
Garlic Herb Roasted Brussels Sprouts with Parmesan starts with fresh ingredients. The sprouts should be bright green and firm. I love using garlic because it adds a rich flavor. Minced garlic also spreads its taste through the dish.
For the pantry, olive oil is key. It helps the sprouts roast nicely and adds a lovely taste. Dried thyme and oregano blend well with the Brussels sprouts. If you like heat, add red pepper flakes. Salt and pepper balance the flavors.
Finally, we have finishing touches. Freshly grated Parmesan cheese will melt and make a beautiful crust. Balsamic glaze drizzled on top adds a sweet and tangy finish. This mix of flavors makes the dish truly delightful.
Step-by-Step Instructions
Preparing the Oven and Ingredients
– Preheat your oven to 400°F (200°C).
– In a large bowl, combine 1 lb of trimmed and halved Brussels sprouts, 4 cloves of minced garlic, and 2 tablespoons of olive oil.
– Next, add 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and 1/2 teaspoon of red pepper flakes if you like heat.
– Season with salt and pepper to taste. Toss everything until the sprouts are well coated.
Roasting Process
– Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
– Roast in the oven for 20-25 minutes. Toss them halfway through for even cooking. Look for a golden brown color and crispy edges.
Final Touches
– For extra flavor, sprinkle 1/2 cup of freshly grated Parmesan cheese over the sprouts during the last 5 minutes of roasting.
– Once done, remove from the oven and drizzle with 2 tablespoons of balsamic glaze for a sweet finish.
– Serve warm and enjoy the delicious blend of garlic, herbs, and cheese!
Tips & Tricks
Selecting the Best Brussels Sprouts
When picking Brussels sprouts, look for firm, bright green ones. They should have no blemishes. Fresh sprouts will give you the best flavor and texture. If they feel soft or have yellow leaves, skip them. Choose those that are small to medium-sized for the best taste.
Enhancing Flavor
To make your Brussels sprouts even tastier, think about adding lemon zest. This will give a fresh twist to the dish. Fresh herbs like parsley or basil also add a nice boost. Just chop them and mix them in before roasting. These extras bring out the natural flavors and make your dish pop.
Achieving Perfect Crispiness
For crispy Brussels sprouts, don’t overcrowd your baking sheet. Spread them out in a single layer. This helps them roast evenly. If they are too close together, they will steam instead of roast. Give them space, and they will turn golden brown and crispy.
Pro Tips
- Use Fresh Ingredients: Fresh Brussels sprouts and garlic will enhance the flavor of the dish significantly.
- Don’t Overcrowd the Pan: Ensure that the Brussels sprouts are spread out on the baking sheet; this helps them roast evenly and become crispy.
- Adjust Spice Levels: If you prefer less heat, omit the red pepper flakes or adjust the quantity to your taste.
- Experiment with Cheese: Try different types of cheese like feta or goat cheese for a unique flavor twist.
Variations
Ingredient Swaps
You can switch things up with your Brussels sprouts. Here are a few ideas:
– Replace Parmesan with nutritional yeast for a vegan option. This gives a cheesy flavor without dairy.
– Use herbs like rosemary or sage for unique flavors. These spices can change the dish’s taste and aroma.
Serving Suggestions
Think outside the box when serving these Brussels sprouts. Here are some tasty options:
– Pair them with grilled meats for a hearty meal. Chicken or steak complements these sprouts well.
– Use the roasted Brussels sprouts as a salad topping. They add crunch and flavor to any salad.
– Serve them with a dipping sauce for a fun snack. A simple garlic aioli or ranch dressing works great.
Storage Info
Refrigeration
Store leftovers in an airtight container for up to 3 days. This keeps them fresh and tasty. Make sure the container seals well. You want to avoid air getting in.
Reheating Tips
To reheat, use the oven. This helps keep the Brussels sprouts crispy. Preheat the oven to 350°F. Spread them out on a baking sheet and heat for about 10 minutes. If you are in a hurry, use the microwave. Just warm them up for 30 seconds to 1 minute.
Freezing for Later
You can freeze Brussels sprouts before roasting. This works well if you want to prepare ahead. Place them in a freezer bag. Remove as much air as possible. To use later, thaw in the fridge overnight. Then roast them as usual when you’re ready for a tasty meal.
FAQs
How long do Brussels sprouts take to cook?
Typically, they take about 20-25 minutes at 400°F. This time allows the sprouts to roast perfectly. You want them golden brown and crispy outside while tender inside.
Can I use frozen Brussels sprouts?
Yes, but fresh sprouts give the best texture and flavor. Frozen sprouts may be softer and less tasty. If you can, stick to fresh for this dish.
What can I use instead of balsamic glaze?
Consider using vinegar or a different type of glaze, like honey mustard. These alternatives add a nice touch if you lack balsamic glaze. Experiment to find your favorite flavor!
This blog post covers how to roast Brussels sprouts for a tasty side dish. You need fresh produce, pantry staples, and tasty finishing touches. I shared step-by-step instructions to make it simple. Tips on selecting and cooking will help you achieve the best results. You can experiment with various flavors or serve these sprouts in different ways. Enjoy your delicious, crispy Brussels sprouts, and don’t forget to store any leftovers properl
